- We will send in 10–14 business days.
/images/books/11185543/9781548388461.jpg)
- Author: Ann Sullivan
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1548388467
- ISBN-13: 9781548388461
- Format: 13.3 x 20.3 x 0.7 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Meat loaf recipes have been around for as long as people have been able to grind their own meat into ground beef, turkey, and even chicken. It remains a staple of several cuisines around the world and is a very cost efficient method of feeding a larger than average family. Meatloaf recipes are also some of the easiest to prepare, making them a great idea when pressed for time.
Readers will enjoy the opportunity to sample 75+ meatloaf recipes from a wide variety of international cuisines. Many of these recipes call for ingredients that are not traditional to the American version of meatloaf, and several embody the local traditions of the various ethnicities that have assembled in the region.
If you are a fan of meatloaf, or simply want to spice up one of your family's favorite dishes, then I urge you to grab a copy of this wonderful cookbook now. My family loves a good meatloaf, and with this recipe book on hand, we never have to worry about food fatigue, or having the same version of meatloaf every time we decide to make it.
Bon Appetit,
Ann Sullivan
The promotion ends in 
- Author: Ann Sullivan
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1548388467
- ISBN-13: 9781548388461
- Format: 13.3 x 20.3 x 0.7 cm, softcover
- Language: English English
Meat loaf recipes have been around for as long as people have been able to grind their own meat into ground beef, turkey, and even chicken. It remains a staple of several cuisines around the world and is a very cost efficient method of feeding a larger than average family. Meatloaf recipes are also some of the easiest to prepare, making them a great idea when pressed for time.
Readers will enjoy the opportunity to sample 75+ meatloaf recipes from a wide variety of international cuisines. Many of these recipes call for ingredients that are not traditional to the American version of meatloaf, and several embody the local traditions of the various ethnicities that have assembled in the region.
If you are a fan of meatloaf, or simply want to spice up one of your family's favorite dishes, then I urge you to grab a copy of this wonderful cookbook now. My family loves a good meatloaf, and with this recipe book on hand, we never have to worry about food fatigue, or having the same version of meatloaf every time we decide to make it.
Bon Appetit,
Ann Sullivan
Reviews