38,51 €
42,79 €
-10% with code: EXTRA
Meat Free Mexican
Meat Free Mexican
38,51
42,79 €
  • We will send in 10–14 business days.
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, bl…
42.79
  • Publisher:
  • Year: 2022
  • Pages: 224
  • ISBN-10: 1529371848
  • ISBN-13: 9781529371840
  • Format: 19.8 x 24.4 x 2.5 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Meat Free Mexican (e-book) (used book) | Thomasina Miers | bookbook.eu

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Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!

While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

EXTRA 10 % discount with code: EXTRA

38,51
42,79 €
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  • Author: Thomasina Miers
  • Publisher:
  • Year: 2022
  • Pages: 224
  • ISBN-10: 1529371848
  • ISBN-13: 9781529371840
  • Format: 19.8 x 24.4 x 2.5 cm, kieti viršeliai
  • Language: English English

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!

While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

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