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- Author: May Clarissa Gillington Byron
- Publisher: Read Books
- Year: 2009
- Pages: 358
- ISBN-10: 1444653873
- ISBN-13: 9781444653878
- Format: 14 x 21.6 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables (e-book) (used book) | bookbook.eu
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Description
"May Byron's Vegetable Book" is a vegetarian cookbook comprising over 750 interesting recipes, as well as chapters on general advice, the proper use of utensils, measurements, and more. This fantastic volume constitutes a must-have for vegetarians looking to broaden their repertoire, and it would make for a worthy addition to allied collections. Contents include: Edible and Culinary Vegetables", "A Few Don'ts", "Advice in General", "Special Utensils for Vegetable Cooking", "Vegetable Time-Table", "The Value of Steaming", "Proper Seasons for Various Vegetables", "Weights and Measures", "Vegetables, cooked Plainly or Elaborately", "Artichokes (Globe)", "Artichokes (Jerusalem)", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.09:57:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: May Clarissa Gillington Byron
- Publisher: Read Books
- Year: 2009
- Pages: 358
- ISBN-10: 1444653873
- ISBN-13: 9781444653878
- Format: 14 x 21.6 x 2 cm, softcover
- Language: English English
"May Byron's Vegetable Book" is a vegetarian cookbook comprising over 750 interesting recipes, as well as chapters on general advice, the proper use of utensils, measurements, and more. This fantastic volume constitutes a must-have for vegetarians looking to broaden their repertoire, and it would make for a worthy addition to allied collections. Contents include: Edible and Culinary Vegetables", "A Few Don'ts", "Advice in General", "Special Utensils for Vegetable Cooking", "Vegetable Time-Table", "The Value of Steaming", "Proper Seasons for Various Vegetables", "Weights and Measures", "Vegetables, cooked Plainly or Elaborately", "Artichokes (Globe)", "Artichokes (Jerusalem)", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews