- We will send in 10–14 business days.
/images/books/9888382/9781444653052.jpg)
- Author: May Clarissa Gillington Byron
- Publisher: Read Books
- Year: 2009
- Pages: 350
- ISBN-10: 1444653059
- ISBN-13: 9781444653052
- Format: 14 x 21.6 x 2.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables (e-book) (used book) | bookbook.eu
Reviews
Description
This early works on May Byron's vegetables is a fascinating works that is thoroughly recommended for inclusion on the bookshelf of all chefs. Containing over 750 recipes as well as a chapter on Notes and Hints, much of the information contained within will still be found to be both useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.14:31:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: May Clarissa Gillington Byron
- Publisher: Read Books
- Year: 2009
- Pages: 350
- ISBN-10: 1444653059
- ISBN-13: 9781444653052
- Format: 14 x 21.6 x 2.4 cm, hardcover
- Language: English English
This early works on May Byron's vegetables is a fascinating works that is thoroughly recommended for inclusion on the bookshelf of all chefs. Containing over 750 recipes as well as a chapter on Notes and Hints, much of the information contained within will still be found to be both useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews