83,42 €
92,69 €
-10% with code: EXTRA
Mastering the Art of French Cooking, Volume 2
83,42 € 
- We will send in 10–14 business days.
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans,…
92.69
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- Author: Julia Child
- Publisher: Knopf Publishing Group
- Year: 1970
- Pages: 648
- ISBN-10: 0394401522
- ISBN-13: 9780394401522
- Format: 18.6 x 26.1 x 4.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.EXTRA 10 % discount with code: EXTRA
83,42 €
92,69 €
We will send in 10–14 business days.
The promotion ends in 24d.03:54:48
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Julia Child
- Publisher: Knopf Publishing Group
- Year: 1970
- Pages: 648
- ISBN-10: 0394401522
- ISBN-13: 9780394401522
- Format: 18.6 x 26.1 x 4.2 cm, kieti viršeliai
- Language: English English
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Reviews