18,26 €
20,29 €
-10% with code: EXTRA
Mastering the Art of Florida Seafood
Mastering the Art of Florida Seafood
18,26
20,29 €
  • We will send in 10–14 business days.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinn…
  • Publisher:
  • Year: 1999
  • Pages: 144
  • ISBN-10: 1561641766
  • ISBN-13: 9781561641765
  • Format: 15.1 x 22.7 x 1.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Mastering the Art of Florida Seafood (e-book) (used book) | bookbook.eu

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Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

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18,26
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  • Author: Lonnie T Lynch
  • Publisher:
  • Year: 1999
  • Pages: 144
  • ISBN-10: 1561641766
  • ISBN-13: 9781561641765
  • Format: 15.1 x 22.7 x 1.3 cm, softcover
  • Language: English English

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

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