34,82 €
38,69 €
-10% with code: EXTRA
Martha Stewart's Slow Cooker
34,82 € 
- We will send in 10–14 business days.
Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake.…
38.69
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- Publisher: Clarkson Potter Publishers
- ISBN-10: 0307954684
- ISBN-13: 9780307954688
- Format: 18.8 x 23.1 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Martha Stewart's Slow Cooker (e-book) (used book) | bookbook.eu
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Description
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.EXTRA 10 % discount with code: EXTRA
34,82 €
38,69 €
We will send in 10–14 business days.
The promotion ends in 21d.11:11:59
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0307954684
- ISBN-13: 9780307954688
- Format: 18.8 x 23.1 x 2.5 cm, minkšti viršeliai
- Language: English English
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
Reviews