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An encyclopedic collection of recipes from the 1900-1950s, reworked for the 21st century modern kitchen. When there no modern conveniences and gadgets, not even electricity in the far-off farms, our great grand mothers cooked and prepared everything freshly everyday themselves. There were no cook books. Recipes were learnt and passed down generation by generation
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An encyclopedic collection of recipes from the 1900-1950s, reworked for the 21st century modern kitchen. When there no modern conveniences and gadgets, not even electricity in the far-off farms, our great grand mothers cooked and prepared everything freshly everyday themselves. There were no cook books. Recipes were learnt and passed down generation by generation
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