206,81 €
229,79 €
-10% with code: EXTRA
Marine Proteins and Peptides
Marine Proteins and Peptides
206,81
229,79 €
  • We will send in 10–14 business days.
Marine proteins and peptides have great potential application in developing pharmaceuticals, nutraceuticals, and cosmeceuticals. Proteins and peptides from marine sources are considered to be safe and inexpensive. Protein- and peptide-based drugs have been increasing in recent days to cure various diseases by serving multiple roles, such as antioxidants, anticancer drugs, antimicrobials, and anticoagulants. There are different marine sources (macroalgae, fish, shellfish, and bivalves), which po…
229.79
  • Publisher:
  • ISBN-10: 3038426466
  • ISBN-13: 9783038426462
  • Format: 17 x 24.4 x 3.3 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Marine Proteins and Peptides (e-book) (used book) | bookbook.eu

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Marine proteins and peptides have great potential application in developing pharmaceuticals, nutraceuticals, and cosmeceuticals. Proteins and peptides from marine sources are considered to be safe and inexpensive. Protein- and peptide-based drugs have been increasing in recent days to cure various diseases by serving multiple roles, such as antioxidants, anticancer drugs, antimicrobials, and anticoagulants. There are different marine sources (macroalgae, fish, shellfish, and bivalves), which possibly contain specific protein and peptides.

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  • Publisher:
  • ISBN-10: 3038426466
  • ISBN-13: 9783038426462
  • Format: 17 x 24.4 x 3.3 cm, minkšti viršeliai
  • Language: English English

Marine proteins and peptides have great potential application in developing pharmaceuticals, nutraceuticals, and cosmeceuticals. Proteins and peptides from marine sources are considered to be safe and inexpensive. Protein- and peptide-based drugs have been increasing in recent days to cure various diseases by serving multiple roles, such as antioxidants, anticancer drugs, antimicrobials, and anticoagulants. There are different marine sources (macroalgae, fish, shellfish, and bivalves), which possibly contain specific protein and peptides.

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