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- Author: Josephine Martin
- Publisher: Jones & Bartlett Publishers
- ISBN-10: 0763733903
- ISBN-13: 9780763733902
- Format: 18 x 25.7 x 4.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Managing Child Nutrition Programs: Leadership for Excellence (e-book) (used book) | bookbook.eu
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Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Josephine Martin
- Publisher: Jones & Bartlett Publishers
- ISBN-10: 0763733903
- ISBN-13: 9780763733902
- Format: 18 x 25.7 x 4.8 cm, minkšti viršeliai
- Language: English English
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Reviews