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- Author: Anon
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 42
- ISBN-10: 1446531694
- ISBN-13: 9781446531693
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the Household'; 'A Delicious Marmalade'; 'A Good American Recipe'; 'The Making of Marmalades', etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning foods.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 42
- ISBN-10: 1446531694
- ISBN-13: 9781446531693
- Format: 14 x 21.6 x 0.3 cm, softcover
- Language: English English
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the Household'; 'A Delicious Marmalade'; 'A Good American Recipe'; 'The Making of Marmalades', etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning foods.
Reviews