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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 136
- ISBN-10: 1446531767
- ISBN-13: 9781446531761
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Making Jellies - A Selection of Recipes and Articles (e-book) (used book) | bookbook.eu
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Description
A book containing a wealth of information, recipes and anecdote about jelly making written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jellies: A How-to Guide; The Making of Fruit Jelly; Jelly-Making; Agar Jellies; Fruit Jellies; How to Make Jelly; Jellies; Jellies 2; Jellies and Jams - Jellies; Jellies 3.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:15:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 136
- ISBN-10: 1446531767
- ISBN-13: 9781446531761
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
A book containing a wealth of information, recipes and anecdote about jelly making written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jellies: A How-to Guide; The Making of Fruit Jelly; Jelly-Making; Agar Jellies; Fruit Jellies; How to Make Jelly; Jellies; Jellies 2; Jellies and Jams - Jellies; Jellies 3.
Reviews