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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 112
- ISBN-10: 1446531716
- ISBN-13: 9781446531716
- Format: 14 x 21.6 x 0.7 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 112
- ISBN-10: 1446531716
- ISBN-13: 9781446531716
- Format: 14 x 21.6 x 0.7 cm, softcover
- Language: English English
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
Reviews