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Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
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- Author: Madison Spielman
- Publisher: TEACHER CREATED MATERIALS
- ISBN-10: 1433336219
- ISBN-13: 9781433336218
- Format: 13 x 19.3 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
The promotion ends in 
- Author: Madison Spielman
- Publisher: TEACHER CREATED MATERIALS
- ISBN-10: 1433336219
- ISBN-13: 9781433336218
- Format: 13 x 19.3 x 0.5 cm, softcover
- Language: English English
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
Reviews