581,57 €
646,19 €
-10% with code: EXTRA
Low-Temperature Processing of Food Products
581,57 € 
- We will send in 10–14 business days.
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products including cooling/chilling and freezing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Divided in four sections, "Basics of low-temperature processing ", "Different types of…
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- Author: Seid Mahdi Jafari
- Publisher: Woodhead Publishing
- ISBN-10: 0128187336
- ISBN-13: 9780128187333
- Format: 15.2 x 22.9 x 2.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products including cooling/chilling and freezing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Divided in four sections, "Basics of low-temperature processing ", "Different types of cooling and freezing systems", "Application of freezing in the food industry", and "Design, control and efficiency of freezers", all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.EXTRA 10 % discount with code: EXTRA
581,57 €
646,19 €
We will send in 10–14 business days.
The promotion ends in 18d.10:30:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Seid Mahdi Jafari
- Publisher: Woodhead Publishing
- ISBN-10: 0128187336
- ISBN-13: 9780128187333
- Format: 15.2 x 22.9 x 2.2 cm, softcover
- Language: English English
Low-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products including cooling/chilling and freezing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Divided in four sections, "Basics of low-temperature processing ", "Different types of cooling and freezing systems", "Application of freezing in the food industry", and "Design, control and efficiency of freezers", all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Reviews