22,31 €
24,79 €
-10% with code: EXTRA
Love from Britain
22,31 € 
- We will send in 10–14 business days.
Every year in the fall, the UK celebrates two weeks of a food festival called the British Food Fortnight which coincides with the Harvest Festival. This is the biggest food festival in the UK, where the diversity and the greatness of British food are exhibited. It is only proper that something is made to honor the existence of this festival, and a cookbook seems like the right thing to do. What better way to pay some sort of homage to something that brings food lovers and enthusiasts together?…
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- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1076075606
- ISBN-13: 9781076075604
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Every year in the fall, the UK celebrates two weeks of a food festival called the British Food Fortnight which coincides with the Harvest Festival. This is the biggest food festival in the UK, where the diversity and the greatness of British food are exhibited.
It is only proper that something is made to honor the existence of this festival, and a cookbook seems like the right thing to do. What better way to pay some sort of homage to something that brings food lovers and enthusiasts together? Inside this book, you will find 40 vintage and modern recipes covering meals from England, Scotland, Wales, and Northern Ireland. I would not worry much about getting the right ingredients or getting the processes involved in making these dishes, I would just download this book, flip through the pages, and follow the instructions when I start cooking. That is pretty everything you have to do. Now, would you? Of course, you would.
The promotion ends in 
- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1076075606
- ISBN-13: 9781076075604
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English English
Every year in the fall, the UK celebrates two weeks of a food festival called the British Food Fortnight which coincides with the Harvest Festival. This is the biggest food festival in the UK, where the diversity and the greatness of British food are exhibited.
It is only proper that something is made to honor the existence of this festival, and a cookbook seems like the right thing to do. What better way to pay some sort of homage to something that brings food lovers and enthusiasts together? Inside this book, you will find 40 vintage and modern recipes covering meals from England, Scotland, Wales, and Northern Ireland. I would not worry much about getting the right ingredients or getting the processes involved in making these dishes, I would just download this book, flip through the pages, and follow the instructions when I start cooking. That is pretty everything you have to do. Now, would you? Of course, you would.
Reviews