Love Food
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A series of recipes for robust, heartwarming food, crammed with ideas for meals that are the culinary equivalent of a hug Taking a no-nonsense approach to creating mouthwatering hearty offerings, this book is divided into five sections. There are recipes for breakfast treats (Creamy Oats with Fried Banana and Cinnamon Sugar), the easiest soups and salads (Leek and Potato Soup with Crispy Garlic Pitas), hearty lunch offerings (Balsamic Honey Chicken, Bacon and Camembert Sandwiches), flavor-packe…
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- Author: Tina Bester
- Publisher: Pavilion Books
- Year: 2012
- Pages: 131
- ISBN-10: 1862059438
- ISBN-13: 9781862059436
- Format: 22.5 x 22.6 x 2 cm, kieti viršeliai
- Language: English
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Description
A series of recipes for robust, heartwarming food, crammed with ideas for meals that are the culinary equivalent of a hugTaking a no-nonsense approach to creating mouthwatering hearty offerings, this book is divided into five sections. There are recipes for breakfast treats (Creamy Oats with Fried Banana and Cinnamon Sugar), the easiest soups and salads (Leek and Potato Soup with Crispy Garlic Pitas), hearty lunch offerings (Balsamic Honey Chicken, Bacon and Camembert Sandwiches), flavor-packed suppers—many of them one-pot or one-dish wonders (Slow-Cooked Pork and Beans), and delightfully decadent desserts (Bread and Butter Pudding). Many of the recipes have been passed down through the generations, with Tina Bester giving them her trademark twist. Offerings like old-school spaghetti and meatballs or retro-inspired lamb chops with cornflake crumbs are bound to become legends in any cook's household. The recipes are easy to follow; include no-nonsense advice; and have been tried, tested, and tweaked to perfection. Includes conversion chart.
Sold out
- Author: Tina Bester
- Publisher: Pavilion Books
- Year: 2012
- Pages: 131
- ISBN-10: 1862059438
- ISBN-13: 9781862059436
- Format: 22.5 x 22.6 x 2 cm, kieti viršeliai
- Language: English English
A series of recipes for robust, heartwarming food, crammed with ideas for meals that are the culinary equivalent of a hug
Taking a no-nonsense approach to creating mouthwatering hearty offerings, this book is divided into five sections. There are recipes for breakfast treats (Creamy Oats with Fried Banana and Cinnamon Sugar), the easiest soups and salads (Leek and Potato Soup with Crispy Garlic Pitas), hearty lunch offerings (Balsamic Honey Chicken, Bacon and Camembert Sandwiches), flavor-packed suppers—many of them one-pot or one-dish wonders (Slow-Cooked Pork and Beans), and delightfully decadent desserts (Bread and Butter Pudding). Many of the recipes have been passed down through the generations, with Tina Bester giving them her trademark twist. Offerings like old-school spaghetti and meatballs or retro-inspired lamb chops with cornflake crumbs are bound to become legends in any cook's household. The recipes are easy to follow; include no-nonsense advice; and have been tried, tested, and tweaked to perfection. Includes conversion chart.
Taking a no-nonsense approach to creating mouthwatering hearty offerings, this book is divided into five sections. There are recipes for breakfast treats (Creamy Oats with Fried Banana and Cinnamon Sugar), the easiest soups and salads (Leek and Potato Soup with Crispy Garlic Pitas), hearty lunch offerings (Balsamic Honey Chicken, Bacon and Camembert Sandwiches), flavor-packed suppers—many of them one-pot or one-dish wonders (Slow-Cooked Pork and Beans), and delightfully decadent desserts (Bread and Butter Pudding). Many of the recipes have been passed down through the generations, with Tina Bester giving them her trademark twist. Offerings like old-school spaghetti and meatballs or retro-inspired lamb chops with cornflake crumbs are bound to become legends in any cook's household. The recipes are easy to follow; include no-nonsense advice; and have been tried, tested, and tweaked to perfection. Includes conversion chart.
Reviews