28,52 €
31,69 €
-10% with code: EXTRA
Lost Restaurants of Greenville
Lost Restaurants of Greenville
28,52
31,69 €
  • We will send in 10–14 business days.
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some oc…
  • Publisher:
  • ISBN-10: 1467142115
  • ISBN-13: 9781467142113
  • Format: 15 x 22.4 x 1.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Lost Restaurants of Greenville (e-book) (used book) | bookbook.eu

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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

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  • Author: John M Nolan
  • Publisher:
  • ISBN-10: 1467142115
  • ISBN-13: 9781467142113
  • Format: 15 x 22.4 x 1.3 cm, softcover
  • Language: English English

Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

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