- We will send in 10–14 business days.
/images/books/11054590/9781540237064.jpg)
- Author: Greg Borzo
- Publisher: History Press Library Editions
- Year: 2018
- Pages: 226
- ISBN-10: 1540237060
- ISBN-13: 9781540237064
- Format: 15.2 x 22.9 x 1.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.21:43:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Greg Borzo
- Publisher: History Press Library Editions
- Year: 2018
- Pages: 226
- ISBN-10: 1540237060
- ISBN-13: 9781540237064
- Format: 15.2 x 22.9 x 1.4 cm, kieti viršeliai
- Language: English English
Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Reviews