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- Author: Kadir Lohuizen
- Publisher: Lannoo Publishers
- Year: 2024
- Pages: 288
- ISBN-10: 9401498881
- ISBN-13: 9789401498883
- Format: 24.6 x 30.2 x 3.1 cm, cietos vākos
- Language: English
- SAVE -10% with code: EXTRA
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Description
Be ready to discover the world behind our food. Where is our food produced? And how is it distributed around our world? Like a fly on the wall, photographer and filmmaker Kadir Van Lohuizen follows the entire process in this book, in Kenya, the USA, Saudi Arabia, the United Arab Emirates, China and the Netherlands, his home country. The large scale and efficiency of most food companies evoke as much respect as questions: what are the effects of these production and consumption chains on the planet? And how future-proof are they? Food for thought, indeed.
In this book, Van Lohuizen showcases his impressions, in addition to facts and figures behind the global food industry and unique infographics.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:23:34
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kadir Lohuizen
- Publisher: Lannoo Publishers
- Year: 2024
- Pages: 288
- ISBN-10: 9401498881
- ISBN-13: 9789401498883
- Format: 24.6 x 30.2 x 3.1 cm, cietos vākos
- Language: English English
Be ready to discover the world behind our food. Where is our food produced? And how is it distributed around our world? Like a fly on the wall, photographer and filmmaker Kadir Van Lohuizen follows the entire process in this book, in Kenya, the USA, Saudi Arabia, the United Arab Emirates, China and the Netherlands, his home country. The large scale and efficiency of most food companies evoke as much respect as questions: what are the effects of these production and consumption chains on the planet? And how future-proof are they? Food for thought, indeed.
In this book, Van Lohuizen showcases his impressions, in addition to facts and figures behind the global food industry and unique infographics.
Reviews