- We will send in 10–14 business days.
/images/books/4415959/9780814250099.jpg)
- Author: A W Livingston
- Publisher: Ohio State University Press
- ISBN-10: 0814250092
- ISBN-13: 9780814250099
- Format: 14.2 x 21.7 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.
Livingston's pioneering work; his entrepreneurial sons, who transformed his efforts into a successful business concern; the application of scientific principles to agricultural practices; and the tremendous growth of the canning and preserving industries are all reflections of the spirit of Ohio and America on the cusp of the twentieth century.EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.04:18:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: A W Livingston
- Publisher: Ohio State University Press
- ISBN-10: 0814250092
- ISBN-13: 9780814250099
- Format: 14.2 x 21.7 x 1.8 cm, softcover
- Language: English English
A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.
Livingston's pioneering work; his entrepreneurial sons, who transformed his efforts into a successful business concern; the application of scientific principles to agricultural practices; and the tremendous growth of the canning and preserving industries are all reflections of the spirit of Ohio and America on the cusp of the twentieth century.
Reviews