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The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats. With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Café Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome--including ricotta cheesecake, biscotti, and zeppole--accompanied by gorgeous images of the Eternal City.EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:33:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
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