23,39 €
25,99 €
-10% with code: EXTRA
Like Water for Chocolate
23,39 € 
- We will send in 10–14 business days.
INTERNATIONAL BESTSELLER - Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fi…
/images/books/3388987/9780385420174.jpg)
- Author: Laura Esquivel
- Publisher: Anchor books
- Year: 1995
- Pages: 246
- ISBN-10: 038542017X
- ISBN-13: 9780385420174
- Format: 13.2 x 20.1 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
INTERNATIONAL BESTSELLER - Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
The promotion ends in 
- Author: Laura Esquivel
- Publisher: Anchor books
- Year: 1995
- Pages: 246
- ISBN-10: 038542017X
- ISBN-13: 9780385420174
- Format: 13.2 x 20.1 x 1.5 cm, softcover
- Language: English English
INTERNATIONAL BESTSELLER - Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
Reviews