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- Author: Helena Judson
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 88
- ISBN-10: 1473328322
- ISBN-13: 9781473328327
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "Sandwiches", "Sandwiches of Meat, Fowl, and Fish", "Egg Sandwich", "Salad Sandwiches", "Cheese Sandwiches!", "Nut and Sweet Sandwiches", "Cold Beverages", "Fruit Beverages", "Cordials, Beers, etc.", "Milk and Egg Drinks", "Iced Tea, Coffee, and Chocolate", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.07:11:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Helena Judson
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 88
- ISBN-10: 1473328322
- ISBN-13: 9781473328327
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "Sandwiches", "Sandwiches of Meat, Fowl, and Fish", "Egg Sandwich", "Salad Sandwiches", "Cheese Sandwiches!", "Nut and Sweet Sandwiches", "Cold Beverages", "Fruit Beverages", "Cordials, Beers, etc.", "Milk and Egg Drinks", "Iced Tea, Coffee, and Chocolate", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Reviews