30,23 €
33,59 €
-10% with code: EXTRA
Lessons From the Dinner Table
Lessons From the Dinner Table
30,23
33,59 €
  • We will send in 10–14 business days.
Modern Families Sit Down to Eat Together Less Frequently Than Any Time in History And according to Hazel Jackson, that's a problem. In her book, Lessons From the Dinner Table: My Journey in Food Service, Hazel explains how important the dinner table was when she was growing up, especially after her mother died when Hazel was young. When Hazel became a home economics teacher in the Pittsburgh Public Schools, she brought with her the conviction that she had to do everything she could to bring fam…
  • Publisher:
  • ISBN-10: 1633601218
  • ISBN-13: 9781633601215
  • Format: 12.7 x 20.3 x 0.6 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Lessons From the Dinner Table (e-book) (used book) | bookbook.eu

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Modern Families Sit Down to Eat Together Less Frequently Than Any Time in History

And according to Hazel Jackson, that's a problem. In her book, Lessons From the Dinner Table: My Journey in Food Service, Hazel explains how important the dinner table was when she was growing up, especially after her mother died when Hazel was young. When Hazel became a home economics teacher in the Pittsburgh Public Schools, she brought with her the conviction that she had to do everything she could to bring families together around the dinner table. Then her family opened King James Restaurant where they all had a chance to bring even more people together around food. Today, Hazel continues her food service ministry at her church, while she maintains and enjoys many relationships she developed as a school teacher and restaurant owner.

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  • Author: Hazel Jackson
  • Publisher:
  • ISBN-10: 1633601218
  • ISBN-13: 9781633601215
  • Format: 12.7 x 20.3 x 0.6 cm, softcover
  • Language: English English

Modern Families Sit Down to Eat Together Less Frequently Than Any Time in History

And according to Hazel Jackson, that's a problem. In her book, Lessons From the Dinner Table: My Journey in Food Service, Hazel explains how important the dinner table was when she was growing up, especially after her mother died when Hazel was young. When Hazel became a home economics teacher in the Pittsburgh Public Schools, she brought with her the conviction that she had to do everything she could to bring families together around the dinner table. Then her family opened King James Restaurant where they all had a chance to bring even more people together around food. Today, Hazel continues her food service ministry at her church, while she maintains and enjoys many relationships she developed as a school teacher and restaurant owner.

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