280,16 €
311,29 €
-10% with code: EXTRA
Legume Crops
Legume Crops
280,16
311,29 €
  • We will send in 10–14 business days.
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable product…
  • Publisher:
  • ISBN-10: 1839682736
  • ISBN-13: 9781839682735
  • Format: 17 x 24.4 x 1.1 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Legume Crops (e-book) (used book) | bookbook.eu

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In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

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  • Publisher:
  • ISBN-10: 1839682736
  • ISBN-13: 9781839682735
  • Format: 17 x 24.4 x 1.1 cm, hardcover
  • Language: English English

In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

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