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1 Introduction.- 2 History.- 3 Occurrence and isolation.- 4 Biological activities.- 5 Carbohydrate specificity.- 6 Molecular properties.- 7 Three dimensional structures.- 8 Biosynthesis.- 9 Applications.- 10 Lectin resistant cells.- 11 Functions in nature.- 12 Epilogue.
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1 Introduction.- 2 History.- 3 Occurrence and isolation.- 4 Biological activities.- 5 Carbohydrate specificity.- 6 Molecular properties.- 7 Three dimensional structures.- 8 Biosynthesis.- 9 Applications.- 10 Lectin resistant cells.- 11 Functions in nature.- 12 Epilogue.
Reviews