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- Author: Laura Williams
- Publisher: Jossy
- ISBN-10: 1950772306
- ISBN-13: 9781950772308
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Inside, you'll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including:
- Learn About the Foods with High Lectin Content
- What are Lectins and Why Lectins Are Bad
- The Science Behind Lectins
- Lectin Free Substitution for The Pantry
- Benefits of Lectin-Free Diet
- Delicious Breakfast, Main Meals, Side Dishes, Soups, and Snack Recipe
- Nutritional Information for Each Recipe
This book will look at exactly what lectins are, the relationship with gluten, and exactly how to reduce them from your diet. With a little bit of guidance and determination, you too may start to feel better by changing the way you eat.
The promotion ends in 
- Author: Laura Williams
- Publisher: Jossy
- ISBN-10: 1950772306
- ISBN-13: 9781950772308
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English English
Inside, you'll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including:
- Learn About the Foods with High Lectin Content
- What are Lectins and Why Lectins Are Bad
- The Science Behind Lectins
- Lectin Free Substitution for The Pantry
- Benefits of Lectin-Free Diet
- Delicious Breakfast, Main Meals, Side Dishes, Soups, and Snack Recipe
- Nutritional Information for Each Recipe
This book will look at exactly what lectins are, the relationship with gluten, and exactly how to reduce them from your diet. With a little bit of guidance and determination, you too may start to feel better by changing the way you eat.
Reviews