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- Publisher: Grub Street Cookery
- ISBN-10: 1911714171
- ISBN-13: 9781911714170
- Format: 22.2 x 26.8 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Le Cordon Bleu Confectionery School (e-book) (used book) | bookbook.eu
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Description
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.05:04:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Grub Street Cookery
- ISBN-10: 1911714171
- ISBN-13: 9781911714170
- Format: 22.2 x 26.8 x 3 cm, kieti viršeliai
- Language: English English
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes.
Reviews