83,60 €
92,89 €
-10% with code: EXTRA
Larousse Patisserie and Baking
83,60 € 
- We will send in 10–14 business days.
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spe…
92.89
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- Publisher: Hamlyn (UK)
- ISBN-10: 0600636879
- ISBN-13: 9780600636878
- Format: 22.1 x 26.7 x 4.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Larousse Patisserie and Baking (e-book) (used book) | bookbook.eu
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.EXTRA 10 % discount with code: EXTRA
83,60 €
92,89 €
We will send in 10–14 business days.
The promotion ends in 23d.19:00:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Hamlyn (UK)
- ISBN-10: 0600636879
- ISBN-13: 9780600636878
- Format: 22.1 x 26.7 x 4.6 cm, kieti viršeliai
- Language: English English
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Reviews