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Description
This cookbook by Lefcadio Hearn shows how Creole cooking can be accomplished with simple, careful preparation. Demonstrating the distinctive culinary tastes of the Creole culture of the 1870s and 1880s, the book is spiced with writings and original recipes from Hearn's years in New Orleans.
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This cookbook by Lefcadio Hearn shows how Creole cooking can be accomplished with simple, careful preparation. Demonstrating the distinctive culinary tastes of the Creole culture of the 1870s and 1880s, the book is spiced with writings and original recipes from Hearn's years in New Orleans.
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