- We will send in 10–14 business days.
/images/books/3879094/9780548631904.jpg)
- Author: Lafcadio Hearn
- Publisher: Kessinger Publishing
- ISBN-10: 0548631905
- ISBN-13: 9780548631904
- Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, including "Gombo file, Bouille-abaisee, Courtbouillon, [and] Jambolaya," as well as those for desserts and mixed drinks. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks. Because of that, La Cuisine Creole gives a feeling of the flavor, both culinary and cultural, of late-nineteenth century New Orleans.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.17:37:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lafcadio Hearn
- Publisher: Kessinger Publishing
- ISBN-10: 0548631905
- ISBN-13: 9780548631904
- Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
- Language: English English
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, including "Gombo file, Bouille-abaisee, Courtbouillon, [and] Jambolaya," as well as those for desserts and mixed drinks. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks. Because of that, La Cuisine Creole gives a feeling of the flavor, both culinary and cultural, of late-nineteenth century New Orleans.
Reviews