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- Author: Cherl-Ho Lee
- Publisher: Springer
- Year: 2022
- Pages: 340
- ISBN-10: 9811900221
- ISBN-13: 9789811900228
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Chapter 1: Diet of Northeast Asian Paleolithic Peoples.- Chapter 2: The Nutritional Anthropological Contribution of Primitive.- Pottery Culture.- Chapter 3: Rice and Soybean Cultivation.- Chapter 4: Food science and Dongyi Tribes.- Chapter 5: Food science and Rice Cakes and Korean Sweets.- Chapter 6: Characteristics and Classification of Joseon Soy Sauce.- Chapter 7: Kimchi and Jeotgal.- Chapter 8: Korean Non-alcoholic Beverages.- Chapter 9: Traditional Korean Alcoholic Drinks.- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet.- Chapter 11: Food and Nutritional Status.- Chapter 12. Harmony of Eastern and Western Diet.
EXTRA 10 % discount with code: EXTRA
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- Author: Cherl-Ho Lee
- Publisher: Springer
- Year: 2022
- Pages: 340
- ISBN-10: 9811900221
- ISBN-13: 9789811900228
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English English
Chapter 1: Diet of Northeast Asian Paleolithic Peoples.- Chapter 2: The Nutritional Anthropological Contribution of Primitive.- Pottery Culture.- Chapter 3: Rice and Soybean Cultivation.- Chapter 4: Food science and Dongyi Tribes.- Chapter 5: Food science and Rice Cakes and Korean Sweets.- Chapter 6: Characteristics and Classification of Joseon Soy Sauce.- Chapter 7: Kimchi and Jeotgal.- Chapter 8: Korean Non-alcoholic Beverages.- Chapter 9: Traditional Korean Alcoholic Drinks.- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet.- Chapter 11: Food and Nutritional Status.- Chapter 12. Harmony of Eastern and Western Diet.
Reviews