45,71 €
50,79 €
-10% with code: EXTRA
Knife, Fork and Spoon
Knife, Fork and Spoon
45,71
50,79 €
  • We will send in 10–14 business days.
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.
50.79
  • Publisher:
  • ISBN-10: 1586670492
  • ISBN-13: 9781586670498
  • Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Knife, Fork and Spoon (e-book) (used book) | bookbook.eu

Reviews

(4.38 Goodreads rating)

Description

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

EXTRA 10 % discount with code: EXTRA

45,71
50,79 €
We will send in 10–14 business days.

The promotion ends in 22d.21:16:50

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,51 Book Euros!?
  • Author: Charles H Baker
  • Publisher:
  • ISBN-10: 1586670492
  • ISBN-13: 9781586670498
  • Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Language: English English

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)