23,75 €
26,39 €
-10% with code: EXTRA
Kitchen Tidbits
23,75 € 
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Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
26.39
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- Author: Raymond Helkio
- Publisher: Reading Salon
- ISBN-10: 0987828444
- ISBN-13: 9780987828446
- Format: 13.3 x 20.3 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
The promotion ends in 
- Author: Raymond Helkio
- Publisher: Reading Salon
- ISBN-10: 0987828444
- ISBN-13: 9780987828446
- Format: 13.3 x 20.3 x 0.3 cm, minkšti viršeliai
- Language: English English
Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
Reviews