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- Author: Hervé This
- Publisher: Columbia University Press
- Year: 2010
- Pages: 232
- ISBN-10: 0231141718
- ISBN-13: 9780231141710
- Format: 14 x 19.6 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
EXTRA 10 % discount with code: EXTRA
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- Author: Hervé This
- Publisher: Columbia University Press
- Year: 2010
- Pages: 232
- ISBN-10: 0231141718
- ISBN-13: 9780231141710
- Format: 14 x 19.6 x 1.5 cm, softcover
- Language: English English
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
Reviews