- We will send in 10–14 business days.
/images/books/12366122/9781844015986.jpg)
- Author: Dermot O'Flynn
- Publisher: New Generation Publishing
- ISBN-10: 184401598X
- ISBN-13: 9781844015986
- Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1 .a treasury of culinary tips . invaluable. Sunday Independent: Living Relax! Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit? Find the answers to all these questions and many more in Dermot O'Flynn's Kitchen Calm, a concise source of reference for all would-be chefs out there. You'll wonder how you ever cooked without it!
The promotion ends in 
- Author: Dermot O'Flynn
- Publisher: New Generation Publishing
- ISBN-10: 184401598X
- ISBN-13: 9781844015986
- Format: 12.7 x 20.3 x 0.5 cm, minkšti viršeliai
- Language: English English
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1 .a treasury of culinary tips . invaluable. Sunday Independent: Living Relax! Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit? Find the answers to all these questions and many more in Dermot O'Flynn's Kitchen Calm, a concise source of reference for all would-be chefs out there. You'll wonder how you ever cooked without it!
Reviews