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- Author: Ann Sullivan
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1548441619
- ISBN-13: 9781548441616
- Format: 13.3 x 20.3 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"I have looked everywhere I can possibly imagine for a cookbook that delivers authentic chicken recipes from fast food chains like Kentucky Fried Chicken, Popeye's and Bojangles. Do you have anything like that, or could you tell me where I might find something similar?"
It just so happens that I have something in that ballpark. We raise chickens here on the homestead so I am always looking for the best recipes available. We don't go to the big city much, so getting chicken from any of the fast food chains you mentioned is rather rare. On the few occasions that we've tried it, everybody has really enjoyed it, which is why I try to replicate it here at home.
There are several chicken recipes in this book, many from KFC and several from Popeyes; however, I don't think anything from Bojangles made the list. We don't have that chain up here where we live, so I'll have to do some digging and try to find some from there for the next edition. In the meantime, try as many of these as you like and let me know which ones you like the best.
Bon Appetit,
Ann Sullivan
The promotion ends in 
- Author: Ann Sullivan
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1548441619
- ISBN-13: 9781548441616
- Format: 13.3 x 20.3 x 0.8 cm, softcover
- Language: English English
"I have looked everywhere I can possibly imagine for a cookbook that delivers authentic chicken recipes from fast food chains like Kentucky Fried Chicken, Popeye's and Bojangles. Do you have anything like that, or could you tell me where I might find something similar?"
It just so happens that I have something in that ballpark. We raise chickens here on the homestead so I am always looking for the best recipes available. We don't go to the big city much, so getting chicken from any of the fast food chains you mentioned is rather rare. On the few occasions that we've tried it, everybody has really enjoyed it, which is why I try to replicate it here at home.
There are several chicken recipes in this book, many from KFC and several from Popeyes; however, I don't think anything from Bojangles made the list. We don't have that chain up here where we live, so I'll have to do some digging and try to find some from there for the next edition. In the meantime, try as many of these as you like and let me know which ones you like the best.
Bon Appetit,
Ann Sullivan
Reviews