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- Author: Linda Allison-Lewis
- Publisher: University Press of Kentucky
- ISBN-10: 0813192153
- ISBN-13: 9780813192154
- Format: 15 x 22.4 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.08:29:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Linda Allison-Lewis
- Publisher: University Press of Kentucky
- ISBN-10: 0813192153
- ISBN-13: 9780813192154
- Format: 15 x 22.4 x 2.3 cm, minkšti viršeliai
- Language: English English
" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis
Reviews