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- Author: Linda Allison-Lewis
- Publisher: University Press of Kentucky
- ISBN-10: 0813134676
- ISBN-13: 9780813134673
- Format: 14.6 x 22.2 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents th
EXTRA 10 % discount with code: EXTRA
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- Author: Linda Allison-Lewis
- Publisher: University Press of Kentucky
- ISBN-10: 0813134676
- ISBN-13: 9780813134673
- Format: 14.6 x 22.2 x 1.8 cm, minkšti viršeliai
- Language: English English
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents th
Reviews