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- Author: Alan Thompson
- Publisher: Owen Press
- ISBN-10: 1445516152
- ISBN-13: 9781445516158
- Format: 14 x 21.6 x 1.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
"Keeping Poultry And Rabbits On Scraps" is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. The first half of the book explains how the maximum number of eggs can be obtained from the minimum amount of imported food, while the second half aims to give practical instructions and tips. This book will appeal to those with an interest in low-cost poultry keeping. Contents include: "Poultry Farming", "Cuniculture (Rabbit Farming)", "Eggs From Scraps", and "Keeping Rabbits on Scraps". Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.02:21:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alan Thompson
- Publisher: Owen Press
- ISBN-10: 1445516152
- ISBN-13: 9781445516158
- Format: 14 x 21.6 x 1.4 cm, kieti viršeliai
- Language: English English
"Keeping Poultry And Rabbits On Scraps" is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. The first half of the book explains how the maximum number of eggs can be obtained from the minimum amount of imported food, while the second half aims to give practical instructions and tips. This book will appeal to those with an interest in low-cost poultry keeping. Contents include: "Poultry Farming", "Cuniculture (Rabbit Farming)", "Eggs From Scraps", and "Keeping Rabbits on Scraps". Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Reviews