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- Author: Rabbi Nilton Bonder
- Publisher: Shambhala
- ISBN-10: 1590303318
- ISBN-13: 9781590303313
- Format: 12.7 x 18.4 x 0.9 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes:
- how to eat consciously, with ecological and political awareness- how to connect with the energetic essence of our food
- how to avoid becoming overweight--in the emotional, spiritual, and moral as well as physical sense
- the inner meaning of religious customs and laws concerning food and eating Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life.
EXTRA 10 % discount with code: EXTRA
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- Author: Rabbi Nilton Bonder
- Publisher: Shambhala
- ISBN-10: 1590303318
- ISBN-13: 9781590303313
- Format: 12.7 x 18.4 x 0.9 cm, softcover
- Language: English English
The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes:
- how to eat consciously, with ecological and political awareness- how to connect with the energetic essence of our food
- how to avoid becoming overweight--in the emotional, spiritual, and moral as well as physical sense
- the inner meaning of religious customs and laws concerning food and eating Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life.
Reviews