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- Author: Alston Valerie
- Publisher: Mihails Konoplovs
- ISBN-10: 1630222038
- ISBN-13: 9781630222031
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Juicing is the process of extracting the juice from different fruits and vegetables and drinking the juice instead of eating the whole fruit and vegetable raw or cooked. Juicing is now a popular method of consuming fruits and vegetables because of several reasons. One, juicing makes it easy for people to consume vegetables especially if they don't love the taste of these foods. Since juicing just means gulping down the juice instead of chewing it, the taste no longer has to linger in the taste buds longer. This is the same with those who do not love the taste of certain fruits. Two, juicing is a lot easier and healthier than when you cook vegetables because it only takes minutes and you can already have a nutrient-packed meal or snack.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.13:18:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alston Valerie
- Publisher: Mihails Konoplovs
- ISBN-10: 1630222038
- ISBN-13: 9781630222031
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
Juicing is the process of extracting the juice from different fruits and vegetables and drinking the juice instead of eating the whole fruit and vegetable raw or cooked. Juicing is now a popular method of consuming fruits and vegetables because of several reasons. One, juicing makes it easy for people to consume vegetables especially if they don't love the taste of these foods. Since juicing just means gulping down the juice instead of chewing it, the taste no longer has to linger in the taste buds longer. This is the same with those who do not love the taste of certain fruits. Two, juicing is a lot easier and healthier than when you cook vegetables because it only takes minutes and you can already have a nutrient-packed meal or snack.
Reviews