123,29 €
136,99 €
-10% with code: EXTRA
Jews, Food, and Spain
123,29 € 
- We will send in 10–14 business days.
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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- Author: Hélène Jawhara Piñer
- Publisher: Academic Studies Press
- Year: 2022
- Pages: 260
- ISBN-10: 1644699184
- ISBN-13: 9781644699188
- Format: 16 x 23.6 x 2.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
EXTRA 10 % discount with code: EXTRA
123,29 €
136,99 €
We will send in 10–14 business days.
The promotion ends in 20d.05:50:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Hélène Jawhara Piñer
- Publisher: Academic Studies Press
- Year: 2022
- Pages: 260
- ISBN-10: 1644699184
- ISBN-13: 9781644699188
- Format: 16 x 23.6 x 2.3 cm, hardcover
- Language: English English
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Reviews