- We will send in 10–14 business days.
/images/books/10121854/9781473320581.jpg)
- Publisher: Read Books
- ISBN-10: 1473320585
- ISBN-13: 9781473320581
- Format: 12.7 x 20.3 x 1.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Jellies and Jams - How They Used To Do It (e-book) (used book) | bookbook.eu
Reviews
Description
Learn how to make old-fashioned jams and jellies, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:42:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Read Books
- ISBN-10: 1473320585
- ISBN-13: 9781473320581
- Format: 12.7 x 20.3 x 1.4 cm, minkšti viršeliai
- Language: English English
Learn how to make old-fashioned jams and jellies, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
Reviews