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- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 120
- ISBN-10: 144653183X
- ISBN-13: 9781446531839
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Preserving Fruit by Drying", "How to Dry Raspberries", "To Dry Herbs and Mushrooms", "Amber Marmalade", "Apple Jelly", "Apple and Grape Butter", "Apple and Grape Jelly", "Apple Butter", "Apple Marmalade", "Apricot and Orange Preserve", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:23:48
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 120
- ISBN-10: 144653183X
- ISBN-13: 9781446531839
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Preserving Fruit by Drying", "How to Dry Raspberries", "To Dry Herbs and Mushrooms", "Amber Marmalade", "Apple Jelly", "Apple and Grape Butter", "Apple and Grape Jelly", "Apple Butter", "Apple Marmalade", "Apricot and Orange Preserve", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews