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- Publisher: Intell World Publishers
- ISBN-10: 1803896884
- ISBN-13: 9781803896885
- Format: 21.6 x 27.9 x 1.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Japanese Cookbook for Beginners (e-book) (used book) | bookbook.eu
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Description
Embark on a culinary adventure to Japan!
J
apanese cooking has evolved not from one culture, but from many cultures, histories, and influences.
This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes!
What sets this cookbook apart:
100 mouthwatering recipes―With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
Japanese kitchen prep―This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
Beginner basics―Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.10:06:11
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Intell World Publishers
- ISBN-10: 1803896884
- ISBN-13: 9781803896885
- Format: 21.6 x 27.9 x 1.1 cm, softcover
- Language: English English
Embark on a culinary adventure to Japan!
J
apanese cooking has evolved not from one culture, but from many cultures, histories, and influences.
This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes!
What sets this cookbook apart:
100 mouthwatering recipes―With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
Japanese kitchen prep―This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
Beginner basics―Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!
Reviews