70,55 €
78,39 €
-10% with code: EXTRA
Japan: The Cookbook
70,55 € 
- We will send in 10–14 business days.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
78.39
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- Author: Nancy Singleton
- Publisher: Phaidon Verlag GmbH
- Year: 2018
- Pages: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Format: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
EXTRA 10 % discount with code: EXTRA
70,55 €
78,39 €
We will send in 10–14 business days.
The promotion ends in 23d.06:16:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nancy Singleton
- Publisher: Phaidon Verlag GmbH
- Year: 2018
- Pages: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Format: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Language: English English
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Reviews