57,77 €
64,19 €
-10% with code: EXTRA
Jane Butel's Southwestern Kitchen
Jane Butel's Southwestern Kitchen
57,77
64,19 €
  • We will send in 10–14 business days.
Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.
64.19
  • Publisher:
  • ISBN-10: 1681624613
  • ISBN-13: 9781681624617
  • Format: 19.1 x 23.5 x 2.1 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Jane Butel's Southwestern Kitchen (e-book) (used book) | bookbook.eu

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Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

EXTRA 10 % discount with code: EXTRA

57,77
64,19 €
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  • Author: Jane Butel
  • Publisher:
  • ISBN-10: 1681624613
  • ISBN-13: 9781681624617
  • Format: 19.1 x 23.5 x 2.1 cm, kieti viršeliai
  • Language: English English

Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

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