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- Author: Thomas Kelly
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1796881481
- ISBN-13: 9781796881486
- Format: 15.2 x 22.9 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.09:31:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Thomas Kelly
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1796881481
- ISBN-13: 9781796881486
- Format: 15.2 x 22.9 x 0.5 cm, minkšti viršeliai
- Language: English English
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.
Reviews